Recipe of Perfect Pam's spicy sauteed shrimp....

Pam's spicy sauteed shrimp…. Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Lightly coat the shrimp with corn starch. Sauteed shrimp swims in a spicy garlic-infused tomato sauce filled with peppers, herbs, and onions, to be paired with pasta for the final touch.

Here is the best “Pam's spicy sauteed shrimp…." recipe we have found so far. This will be really delicious.

Ingredients of Pam's spicy sauteed shrimp….

1. It’s 400 grams of shrimp.
2. Prepare 3 clove of garlic minced.
3. You need 2 grams of fresh ginger chopped.
4. Prepare 1/2 tsp of grated lemon rind.
5. Take 2 of pcs jalapeno chopped red or green.
6. Prepare 1 of big tomato chooped.
7. It’s 1 tbsp of tomato ketchup.
8. You need 5 grams of butter.
9. Prepare 3 ml of olive oil.
10. Prepare of spices….
11. It’s 1 tsp of curry powder.
12. It’s 1/2 tsp of turmeric powder.
13. Make ready 1 tsp of cummin powder.
14. It’s 1/2 tsp of cinnamon powder.
15. You need 1/2 tsp of chilli powder or flakes.

The yogurt is an excellent addition in any case adding some richness and creaminess.Once cooked, add the prepared sauce and stir to blend.Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon.This garlic sauteed shrimp with butter and seasonings is so easy to make.

Pam's spicy sauteed shrimp…. step by step

1. cleaned devined and drain shrimp…add garlic ginger and lemon rind then followed all the spices…leave for about 30 min..
2. medium fire heat the skillet butter and olive oil sautee shrimp untill color change like red..add jalapeno and tomato..constant stirring add the ketchup..
3. cover and simmer for about 2 min..
4. you can add more chilli flakes or jalapeno if u prefer to be more hot(spicy)..
5. perfect for steamed white rice or tortilla.
6. enjoy :).

These quesadillas are simple and a delicious.Easy and low-fat shrimp sauté in a sweet pepper sauce with a spicy finish.If by mistake you made it too spicy for your tastes, serve it with some yogurt to cool things down.

Once you try it, the recipe will become a regular on the menu.I hope you enjoy the shrimp, Pam.Add shrimp and mix until covered with sauce.Stir-fry until shrimp turns opaque (pink) and sauce is well mixed with ingredients.Kamayan Sauteed Shrimp Pa. has been added to your Cart.