Recipe of Ultimate Sausage and egg biscuit casserole

Sausage and egg biscuit casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before.

Here is the best “Sausage and egg biscuit casserole” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sausage and egg biscuit casserole

1. Prepare 1 of pound of sausage..
2. Take 2 of cans of biscuits, I used 7 ounce cans.
3. You need 1 of dozen of eggs.
4. Prepare 2 of cups shredded cheese, or your favorite cheese. I used mozzarella.
5. It’s 1 of salt/pepper.
6. Prepare 1 of onion powder.
7. You need 1 of This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce.
8. It’s tbsp of butter.

How to Make Sausage Egg Biscuit Casserole.While browning sausage, open biscuit can and place in baking dish.Sausage Egg and Cheese Biscuit Breakfast Casserole is just like a Sausage Egg and Cheese Biscuit, but in biscuit casserole form!I'm not sure I'll ever need to go out for breakfast again with this recipe for Sausage Egg and Cheese Biscuit Breakfast Casserole.

Sausage and egg biscuit casserole step by step

1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste.
2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish..
3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir..
4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese..
5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies..

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Egg, Biscuit and Sausage Breakfast Casserole.Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole.You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully.Packaged biscuits and frozen sausage patties really help speed this tasty breakfast and brunch casserole along.It's easy, cheesy, and you can prep it the night before, so you don't have to spend time prepping it in the morning when your All Reviews for Sausage, Egg, and Biscuit Casserole.