Recipe of Speedy Namak Pare

Namak Pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.

Here is the best “Namak Pare” recipe we have found so far. This will be smell and look delicious.

Ingredients of Namak Pare

1. Take 1 cup of refined flour.
2. It’s 1 cup of semolina.
3. Prepare 1/2 tsp of thymol seeds.
4. It’s 1 tsp of salt.
5. You need 1/4 cup of clarified oil.
6. It’s as needed of Cold water to mix.
7. It’s as needed of Oil for deep frying.

I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).

Namak Pare instructions

1. Firstly,mix the thymbol seeds,salt,semolina and flour together and rub the clarified butter in lightly so that the mixture resembles breadcrumbs..
2. Knead into a stiff dough with cold water.Cover dough and set to rest in a cool place for at least 15 mins..
3. Roll out the dough into a 1/4 or 1/8cm in thick sheet.Prick with a fork all over the surface..
4. Cut into narrow strips of desired size.Heat the oil in a kadhai till a piece of dough dropped in,rise to the top at once..
5. Then,put in as many strips as will fit in comfortably.Turn once,and lower heat to medium.Fry till light brown on both sides..
6. Lift out and place on absorbent paper.Fry the rest similarly,increasing heat before adding a fresh slot.Cool and store in an airtight container..

Namak para are one of the favorite snack among most Indian kids and most of us have childhood This nama para recipe uses wheat flour or atta and can be replaced with maida.Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.Namak Pare is a popular savory crunchy snack from India.

This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos).The BEST, crispy, crunchy Namak Para!These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky.Addition of oil in the dough.Deep fried snacks for tea time.