Recipe of Favorite Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Ireland meets Mexico in a fun, easy alternative to a sandwich – a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. The combo of coleslaw and corned beef reminds me of NY deli sammies, OH YUMMO.

Here is the best “Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

1. Make ready of slow cooked corned beef.
2. Make ready 1 packages of corned beef.
3. Prepare 1 tbsp of ground cumin.
4. Prepare 2 of beers.
5. You need 1 tbsp of Mexican oregano.
6. Take 1 tbsp of minced garlic.
7. It’s 1 tsp of ground black pepper.
8. It’s of water.
9. Prepare of Coleslaw dressing.
10. You need 1 of Avocado.
11. Prepare 1/2 of onion, minced.
12. Make ready 1 tbsp of apple cider vinegar.
13. Prepare 1 tbsp of lemon juice.
14. Prepare 2 tbsp of Best Foods mayonnaise.
15. It’s 2 tbsp of Mexican La Crema.
16. Prepare 1 tsp of dry mustard.
17. You need 1 tbsp of agave nectar.
18. Prepare of Coleslaw.
19. You need 1 head of small cabbage, chopped.
20. It’s 1 of diced red onion.
21. Make ready 1 of colored bell pepper diced.
22. Prepare 1 of carrot, minced.
23. Make ready of salt.
24. You need of spicy corned beef.
25. Take 2 tbsp of olive oil.
26. It’s 1 of onion, chopped.
27. It’s 1/2 can of Chipotle in adobo sauce.
28. Prepare 12 oz of BBQ sauce.
29. Make ready of Tortilla.
30. Make ready of tortillas.
31. Make ready of olive oil, extra virgin.

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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw instructions

1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
3. Add the dressing to all of the prepared coleslaw ingredients. And set aside..
4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..

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