Simple Way to Cook Appetizing AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) Recipe.

You can cook AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

1. Prepare 3 pieces of chicken thighs.
2. Make ready 1 teaspoon of tamarind.
3. Prepare 1 teaspoon of salt.
4. You need 3 tablespoons of oil.
5. Take 250 cc of water.
6. Take 6 tablespoons of sweet soy sauce.
7. Take 1 of lime, extract juice.
8. Make ready of Spices (ground).
9. You need 6 of red chilies.
10. Make ready 2 of big shallots.
11. It’s 5 cloves of garlic.
12. Prepare 1 teaspoon of peppercorns.
13. It’s 6 of candlenuts, fried or roasted.
14. You need 3-4 of sweet soy sauce.
15. It’s 2 cm of galangel, bruised.
16. Prepare 2 of lemon grass, bruised.
17. Take 2 of salam leaves or by leaves.

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) instructions

1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices..
2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce..
3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside..
4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices..
5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal..