Recipe of Ultimate Jollof rice, fried rice, peppered chicken and coleslaw

Jollof rice, fried rice, peppered chicken and coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Jollof rice is a staple in most African homes. It's served at parties and several occasions and packed with so much flavor.

Here is the best “Jollof rice, fried rice, peppered chicken and coleslaw” recipe we have found until now. This will be smell and look delicious.

Ingredients of Jollof rice, fried rice, peppered chicken and coleslaw

1. You need of Rice.
2. Make ready of Oil.
3. Take of Peppr and tomato paste.
4. Take of Carrot.
5. You need of Green beans.
6. You need of Cabbage.
7. Prepare of Onion.
8. Prepare of Sweet corn.
9. You need of Mayyonaise.
10. Make ready cubes of Buillon.
11. It’s of Chicken.
12. Prepare of Curry.
13. Prepare of Fried rice spice.

Hearty mushroom rice - Not your average mushroom Rice.Jollof rice is a very common dish prepared in many African countries and each recipe differs Once the tomato is done frying, add your chicken stock to the mix and taste to see if it requires any salt.Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth.Jollof Rice and fried chicken is just a classic.

Jollof rice, fried rice, peppered chicken and coleslaw instructions

1. Parboil rice and divide into two portions. For the jollof rice, heat up oil and saute some onion slices. Add ur pepper and tomato paste. Fry then add enough water or stock to cook ur rice and season then bring to a boil. Add 1 portion of your parboiled rice then season to taste. Stir taste and correct ur seasoning. Cover and allow to cook..
2. For the fried rice saute onion ginger and garlic in oil. Add enough water or stock to cook ur rice. Add ur curry, fried rice spice and other seasoning of ur choice. Bring to a boil. Pour in the other portion of ur parboiled rice with diced carrots and runner beans. Stir taste and correct ur seasoning. Cover and allow to cook..
3. Thinly slice your cabbage and onion then grate your carrots. Drain and rinse your canned sweetcorn. Combine all ingredients in a bowl and add a generous amount of mayyonaise..
4. Cut and wash your chicken parts. Season well and cook. Fry lightly then toss in pepper and onion sauce. Season and allow to simmer..
5. Dish up ur fried rice,jollof rice, peppered chicken and coleslaw..

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana Chicken fried rice - So easy and delicious!

No wonder it's such a hit at African parties!To make the meal even better, I served it with some coleslaw on the side.My mama said I should always serve meals with vegetables and I love obeying mama.So Jollof Rice with Fried Chicken and Coleslaw.This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries.