Easy Way to Make Perfect Beef Jollof rice with coleslaw

Beef Jollof rice with coleslaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Beef Jollof: Ghana's one-pot rice dish with beef. This beef jollof is made using the jollof stew and succulent tender fried beef.

Here is the best “Beef Jollof rice with coleslaw” recipe we have found so far. This is gonna really delicious.

Ingredients of Beef Jollof rice with coleslaw

1. Take 4 cups of rice.
2. Make ready of Small bowl of Tomatoes and red bonnet pepper (washed and blended).
3. It’s 1 Sachet of tomato.
4. Prepare of Big onion.
5. Make ready 2 of seasoning cubes.
6. Make ready Stick of fish flakes.
7. It’s of Jollof rice mixed spices.
8. Take of Salt.
9. Make ready of Soya oil.
10. Make ready 1 of kilo of beef.
11. Make ready of Spring onion and green pepper.
12. It’s of For the coleslaw.
13. Prepare 4 of boiled eggs.
14. Take 1 of medium cabbage 🥬(washed and shredded).
15. It’s of Hand full of carrot (washed and shredded).

Here's yet another great Ghana jollof rice recipe that is going to totally loved by anyone who eats it.Beef Mince Jollof Rice is a tasty version of Nigerian Jollof Rice prepared with minced beef or ground beef.If you have kids who do not eat their lumps of meat after eating a meal, this is a great way to make the meat disappear into the rice without them knowing that they are eating meat.Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Beef Jollof rice with coleslaw step by step

1. Washed rice and per boil. Wash and set aside.
2. Washed and cook meat with seasoning cubes, spring onion and green pepper and salt. Ensure to cook until its tender then fry beef with Soyaoil and set aside.
3. Boil fresh tomatoes and sachet tomatoes until the water drys. Heat oil and fry tomatoes for about 10mins and pour a little green pepper inside and continue frying until it drys.
4. Pour water and mix the Jollof rice spice, stockfish flakes, crayfish, salt and stock together..
5. Pour rice inside stir very well, balance the ingredients stir and allow to boil for a while, reduce the heat and allow to cook until the rice is tender. Allow the water to dry.
6. For the coleslaw slice eggs and mix with salad cream.
7. Garnish Jollof rice with fried beef and coleslaw.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.It is a very versatile dish, and it is usually made from.Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.Nigerian jollof rice is one of the most popular dish in Nigeria.Infact, this delicacy needs no introduction.I present to you my recipe for achieving the perfect Jollof rice is cooked in tomato sauce with spices.