How to Cook Speedy au grarten vegetable medley

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, au grarten vegetable medley. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

au grarten vegetable medley Recipe. However, I'm calling this Roasted Vegetable Medley Gratin a giant win. It'll be a hit for all veggie lovers, rookie and pro, young and old.

You can cook au grarten vegetable medley using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of au grarten vegetable medley

1. Take 10 oz of frozen spinach.
2. It’s 1 large of aubergine eggplant.
3. Take 4 of zucchini.
4. Take 4 large of potatoes.
5. It’s 8 oz of mushrooms fresh.
6. Make ready 40 oz of ricotta cheese.
7. It’s 1 cup of shredded mozzarella cheese.
8. You need 1 cup of shredded colby jack cheese.
9. Make ready 1/2 cup of grated parmesan cheese.
10. Make ready 2 cup of milk.
11. Prepare 1/2 cup of ap flour.
12. It’s 1/4 cup of garam masala.
13. Make ready 1/4 cup of turmeric.
14. It’s 1/4 cup of turmeric.
15. Prepare 2 tbsp of ground black pepper.
16. Take 1/4 cup of granulated garlic powder.
17. You need 2 tsp of Hungarian paprika.
18. Make ready 1/2 cup of seasoned panko breadcrumbs.

Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top.It can be served with toasted bread.Gratin is a French word a technique in which the top has a golden brown crust usually used with breadcrumbs or grated.

au grarten vegetable medley instructions

1. preheat oven 450°F Fahrenheit spray a oven safe 10 inch pot.
2. peel the eggplant cut the eggplant across about quarter inch thick 7mm slice zucchini long ways slich the mushrooms peel the potatoes slice long ways.
3. line the bottom of pot wirh eggplant slices.
4. sprinkle some of the garam masala, salt,, pepper, garlic, turmeric, on top of eggplant slices rhen sprinkle some of the parmesan cheese.
5. on top of that lay potato slices add same spices as above but add ricotta cheese.
6. after the ricotta add spinach on top of ricotta.
7. next layer is sliced zucchini add more spices add colby jack.
8. add mushrooms spices colby jack cheese add eggplant.
9. add spices and mozzarella.
10. rest of parmesan add breadcrumbs mix milk and flour well and pour into the layers bake 1 hour and 20 minutes.

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well.A cheesy gem, Vegetable Au Gratin is a delicious dish that would be loved by kids and adults alike.Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and.

When it seems like summer markets are being overrun by zucchini and tomatoes, it's time for a summer vegetable gratin.Layered with onions and garlic and topped with a mixture of buttery breadcrumbs and Parmesan cheese, this baked vegetable dish is the anecdote to one more zucchini salad.Steam carrots, cauliflower and green beans until fork tender.In a separate, large saucepan, melt margarine.Add onion and cook over medium high heat, stirring occasionally until tender.