Step-by-Step Guide to Make Tasty One Pan Mexican Quinoa

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, One Pan Mexican Quinoa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pan Mexican Quinoa Recipe. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

You can have One Pan Mexican Quinoa using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of One Pan Mexican Quinoa

1. It’s of Produce & Spices.
2. Make ready 1 of lime, juice from.
3. It’s 1 of jalapeño, minced.
4. You need 1 of avocado, diced.
5. Take 2 tbsp of cilantro leaves, chopped.
6. You need 1 tbsp of olive oil.
7. You need 2 clove of garlic, minced.
8. You need 1 tsp of chili powder.
9. Prepare 1/2 tsp of ground cumin.
10. Prepare of Foods.
11. You need 1 cup of vegetable broth.
12. It’s 1 cup of quinoa.
13. You need 1 can of fire-roasted diced tomatoes.
14. Prepare 1 can of sweet corn, 15oz (drained and rinsed).
15. Make ready 1 can of black beans, 15oz (drained and rinsed).

The sky was so blue and the sun was finally warm enough that Dan and I decided to eat in the garden.Cook your quinoa with jalapeno pepper, black beans, corn, and diced tomatoes to make this one-pan quinoa main dish with Mexican flavors.One-Pan Mexican Quinoa. this link is to an external site that may or may not meet accessibility guidelines.I made this dish over the weekend and it was literally the.

One Pan Mexican Quinoa instructions

1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin).
2. Heat olive oil in large skillet over medium high heat..
3. Add minced garlic and jalapeño. Stir for one minute or until fragrant..
4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste)..
5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins)..
6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl..
7. Serve immediately, leave salt and pepper out to taste..

Ever since I've first tried quinoa, I absolutely loved it!A flavorful recipe for Mexican food lovers!I made this Mexican quinoa the other day.

Do give it a go, you most probably already have all the ingredients you need in your pantry.One Pan Mexican Quinoa - Inexpensive, delicious, healthy and something I'll definitely be keeping in.No chopping, no sautéing.this one-pan Mexican quinoa is super easy to make.I knew I wanted to re-make this one-pan Mexican quinoa to take notes on what we did and take a few photos to share on the blog, so I made it again this weekend in my dorm kitchen.This One Pan Mexican Quinoa is a dish you'll come back to again and again!