Simple Way to Cook Favorite White rice, sauteed corn and ground turkey empanadas

White rice, sauteed corn and ground turkey empanadas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Ground Turkey Empanada Recipe will become one of your fave ground turkey recipes which is filled with flavor This Delicious Ground Turkey Empanada Recipe will become your fave go to snack or game day food! Kosher salt and freshly ground black pepper to taste.

Here is the best “White rice, sauteed corn and ground turkey empanadas” recipe we have found so far. This is gonna really delicious.

Ingredients of White rice, sauteed corn and ground turkey empanadas

1. Take 2 cup of rice.
2. Prepare 1 can of corn.
3. Prepare 1 of parsley, onions, peppers, sazon, salt, and any seasoning you like.
4. You need 1 of olive oil.
5. Take 1/2 of ground turkey.
6. Prepare 1 of cooking oil.
7. You need 1 packages of dough for turnover patties(empanadas).

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White rice, sauteed corn and ground turkey empanadas step by step

1. Cook rice for 25 minutes.
2. heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice.
3. in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close.
4. put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly.

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