How to Prepare Super Quick Pastel Tutup (Indonesian Style Shepherd’s Pie)

Pastel Tutup (Indonesian Style Shepherd’s Pie) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Apparently it is a very popular dish amongst the Indonesian in Central Java (I'm from West Java).

Here is the best “Pastel Tutup (Indonesian Style Shepherd’s Pie)" recipe we have found until now. This will be really delicious.

Ingredients of Pastel Tutup (Indonesian Style Shepherd’s Pie)

1. You need of For Mashed Potatoes.
2. Take 1 kg of russet potatoes, steam and mash.
3. Prepare 100 gr of butter or margarine.
4. Take 2 tbsp of milk powder.
5. Prepare 100 gr of shredded cheddar cheese.
6. Take to taste of Salt, pepper, nutmeg.
7. It’s of For The Filling.
8. Prepare 3 tbsp of butter or margarine.
9. Prepare 3 cloves of garlic, minced.
10. Take 1 of yellow onion, minced.
11. You need 300 gr of chicken breast, cut cube.
12. Make ready 2 of medium carrot, cut cube.
13. Make ready 200 gr of french beans.
14. Prepare 100 gr of black fungus.
15. You need 150 gr of glass noodle, boil according to instruction. Set aside.
16. Prepare of Local celery, chopped.
17. Prepare to taste of Salt, pepper, nutmeg.
18. You need 100 ml of chicken stock.
19. You need 150 ml of full fat milk.
20. Make ready of Others.
21. Prepare 4 of eggs, boil and cut in circle shape.
22. Take 150 gr of shredded cheddar cheese for topping.
23. Prepare 2 of egg yolks.

The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust !I was always wonder how to make this , although it seems so.Trova immagini stock HD a tema Pastel Tutup Shepherds Pie Indonesian Style e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free Pastel Tutup or shepherds pie Indonesian Style.Vegetables and meat or chicken covered with mashed potato, topped with grated cheddar cheese and.

Pastel Tutup (Indonesian Style Shepherd’s Pie) step by step

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
3. Cut the eggs. Set aside.
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
7. Enjoy 😉.

Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.It is incredibly delicious and such great comfort food.Pastel tutup has a similar fillings with chicken pot pie , except it's a lot simpler , less rich , since pot pie uses butter in fillings.

Pastel Tutup kalo di lihat namanya ini kue bukan Indonesian Desserts Indonesian Cuisine Cottage Pie Savory Snacks No Cook Meals Food Art Description: Pastel tutup ini masakan populer, mungkin perpaduan antara kuliner belanda dan chinese.Its not hard to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my friends.Here is how you can simply cook that.Pastel tutup bisa dibilang juga sebagai pie-nya orang Indonesia, sehingga tidak aneh kalau orang Belanda menyebut camilan ini dengan nama Indische Pastel.Sejak zaman dulu, pastel tutup ini sudah sering dikonsumsi oleh orang Indonesia.