Recipe of Ultimate Namak pare

Namak pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness.

Here is the best “Namak pare” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Namak pare

1. Take 1 cup of All Purpose Flour/ Maida.
2. It’s 2 tbsp of Fine Semolina/ Sooji.
3. You need 3/4 tsp of Salt.
4. Take 1/2 tsp of Carom Seeds/ Ajwain.
5. Take 2 tbsp of Ghee.
6. Make ready As required of Oil.

When you will hold it in between your palms, it will form into a ball.Make small balls of the dough and roll them into medium sized chapatis.Cut the chapatis into small diamond shapes and keep them aside.Heat oil in a frying pan over medium flame.

Namak pare instructions

1. Mix maida, sooji, salt, ajwain and ghee in a bowl.Add a few tbsp of water at a time and mix to make a tight dough. Cover the dough and keep aside for 10-15 minutes..
2. Heat oil in a heavy bottom pan..
3. Divide the dough in 2 parts and roll each in a thin circle.Cut the circle in long rectangles or diamonds..
4. Fry the namakpare on low heat till golden brown..

With applied of easy and simple methods for making tasty homemade Namak Pare recipe with minimum requirements of ingredients as which are available at home kitchen for cooking Maida namak pare with easy and quick tricks at home kitchen. namak pare recipe, namak para recipe, spicy diamond cuts recipe with step by step photo/video. basically a spicy and savoury snack mainly prepared with wheat flour or all purpose flour. a crunchy ribbon like strips shaped snack is an ideal tea time or evening snack recipe which can be realised with a cup of chai Steps In Making Namak Pare recipe.In a large bowl add refined flour, black pepper, ajwain, salt and mix well.Now add oil and rub all the ingredients together till it forms a sand like texture.

Fry the namak paras till they turn golden.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds in pure ghee (clarified butter) or any oil.Namak Para (also known as Namak Pare or Nimki) is a crispy, crunchy snack usually served with tea.