Steps to Prepare Delicious Eggplant Rollatini

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Eggplant Rollatini. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Eggplant Rollatini Recipe. Reviews for: Photos of Eggplant Rollatini. A delicious italian classic - eggplant stuffed with cheese, fresh basil, and topped with rich tomato sauce.

You can have Eggplant Rollatini using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggplant Rollatini

1. Prepare 2 large of eggplants.
2. It’s 1 quart of ricotta cheese.
3. Make ready 1/2 lb of mozzarella cheese.
4. It’s 1 cup of grated parmesan cheese.
5. Make ready 1 of egg.
6. You need 1 tbsp of Fresh chopped parsley.
7. Take 1 pints of marinara sauce.
8. Make ready 1 of for frying the eggplant.
9. You need 3 of eggs.
10. You need 1 quart of seasoned bread crumbs.
11. Prepare 2 cup of frying oil (canola or whatever you like).

Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth.Spoiler alert: Making eggplant rollatini is not difficult.Unlike grilled eggplant recipes that require a lot more of your attention, this recipe only requires baking.Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce.

Eggplant Rollatini instructions

1. Peel the skin off the eggplant & slice thin long way of the egglant.
2. Put oil in pan & bring to 350°.
3. Scramble 3 eggs in dish big enough to fit eggplant slices.
4. Put breadcrumbs in dish of the same size.
5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown..
6. Put all other ingredients in a bowl (except marinara sauce) & mix..
7. In baking tray ladle scoop of marinara sauce & spread evenly..
8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down..
9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top..
10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy..

These vegetarian-friendly eggplant "roll-ups" are incredibly satisfying, thanks to both generous amounts of fiber and the savory, umami flavor that eggplant delivers.Looking for an easy eggplant rollatini recipe?This savory eggplant rollatini is an easy and unexpected party appetizer.

If you are looking for a darn good vegetarian dish that's bursting with flavah-flave.Eggplant Rollatini is one of my favorite summer dinner.When summer starts giving away loads of plum eggplants.I start craving for this lightened-up eggplant casserole. more than ever.Rollatini is a little like the love story of eggplant parm and lasagna.