Recipe of Yummy Eggplant Rollatini

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Eggplant Rollatini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Eggplant Rollatini Recipe. Reviews for: Photos of Eggplant Rollatini. A delicious italian classic - eggplant stuffed with cheese, fresh basil, and topped with rich tomato sauce.

You can cook Eggplant Rollatini using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Eggplant Rollatini

1. You need 1 of eggplant, peeled and cut long ways.
2. Make ready 2-3 cups of breadcrumbs.
3. Make ready 3 of eggs, beaten.
4. You need 1 cup of grated Parmesan cheese.
5. You need 15 oz of container of ricotta cheese.
6. It’s 3 cloves of garlic, chopped.
7. Make ready 1 lb of mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese).
8. You need 2 cups of tomato sauce.
9. Prepare of Frying oil, enough to cover about 1 inch of your pan.
10. Take of Dried parsley.
11. Take of Salt, pepper.
12. Prepare of Dried basil.
13. You need of Toothpicks.

Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth.Spoiler alert: Making eggplant rollatini is not difficult.Unlike grilled eggplant recipes that require a lot more of your attention, this recipe only requires baking.Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce.

Eggplant Rollatini step by step

1. Preheat oven to 350..
2. Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese..
3. Dredge eggplant in egg, then breadcrumb mixture..
4. Fry til golden brown.
5. In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil..
6. Scoop spoonfuls of ricotta mixture into the middle of the eggplant..
7. Roll up and secure with toothpicks..
8. Place rolled up eggplant in baking dish. Once its placed remove the toothpicks..
9. Spread sauce evenly and top with the sliced mozzarella..
10. Bake for 30 minutes or til cheese is golden bubbly..
11. Serve with garlic bread or pasta..

These vegetarian-friendly eggplant "roll-ups" are incredibly satisfying, thanks to both generous amounts of fiber and the savory, umami flavor that eggplant delivers.Looking for an easy eggplant rollatini recipe?This savory eggplant rollatini is an easy and unexpected party appetizer.

If you are looking for a darn good vegetarian dish that's bursting with flavah-flave.Eggplant Rollatini is one of my favorite summer dinner.When summer starts giving away loads of plum eggplants.I start craving for this lightened-up eggplant casserole. more than ever.Rollatini is a little like the love story of eggplant parm and lasagna.