Easy Way to Prepare Perfect Namak pare 🌺

Namak pare 🌺 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.

Here is the best “Namak pare 🌺” recipe we have found until now. This will be really delicious.

Ingredients of Namak pare 🌺

1. Prepare 2 cup of maida.
2. Take 1 1/2 of tesp salt.
3. It’s 5,6 tbsp of ghee ya oil.
4. Take 1/2 of tesp zeera.
5. It’s 1/2 of tesp ajwain ya kolonji.
6. Prepare of Pani hasb e zarurat.
7. It’s of Oil for frying.

It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).Namak Pare are runchy savory snack from India where strips of seasoned dough are deep fried.Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.

Namak pare 🌺 instructions

1. Sab se pehle aik bowl me maida,namak,zeera and ajwain daal kar mila lain.
2. Ab is me ghee ya oil dalain aur bohat achi tarah hathon se masal masal kar mix karain.
3. Ab thoda thoda pani daal kar bohat hard si dough goondh lain.
4. Ab ese cover kar ke 15 to 20 tak rest dain phir is ke baad is ke 3 pede bana lain.
5. Ab aik peda lain aur is ko bilkul thin roti ki tarah bail kain.
6. Ab is ko namak pare ki tarah kaat lain phir nife ya scraper se kisi plate me utha lain.
7. Ab kadahi me oil garam kar ke medium flame per light golden deep fry kar lain.
8. Ab is ko fry kar ke tissu paper per nikaal lain and sham ki chai ke saath maze se khain😍😍😍.

Fry the namak paras until both sides are light golden-brown.After namak paras come to room temperature they should.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.

The BEST, crispy, crunchy Namak Para!Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe.Make a big batch, store in the dabba and enjoy as a snack with a cup of tea.Deep fried snacks for tea time.To begin with Methi Namak Pare, firstly wash the Methi leaves a couple of times under running tap water and pat dry with a kitchen towel.