Recipe of Appetizing Cottage Pie

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cottage Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cottage Pie Recipe.

You can cook Cottage Pie using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cottage Pie

1. Prepare of meat mixture.
2. It’s 1 tbsp of butter.
3. Make ready 1 tbsp of olive oil, extra virgin.
4. You need 1 lb of ground beef.
5. Take 1 cup of onion, chopped.
6. Take 2 tbsp of garlic, minced.
7. Make ready 1 1/2 tbsp of dry rosemary.
8. Prepare of salt.
9. It’s 1 tbsp of ground cumin.
10. Make ready 4 tsp of worcestershire sauce.
11. You need 1 tbsp of ketchup.
12. Make ready 1 tsp of cayenne pepper.
13. Take 1/3 cup of all-purpose flour.
14. Prepare 1 1/2 cup of beef broth.
15. Take 1 cup of frozen peas.
16. It’s 1 cup of frozen carrots.
17. Take of potato topping.
18. Take 6 of medium purple potatoes.
19. You need 1 tbsp of butter.
20. You need 1/3 cup of heavy cream.
21. Prepare 1/2 cup of pepper jack cheese.
22. It’s 1/2 cup of cheddar cheese.
23. You need 1 of egg, beaten.
24. You need of salt.

Cottage Pie instructions

1. Preheat oven to 375°F..
2. In a deep sauce pan add in butter and oil on medium heat..
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through..
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later..
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients..
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes)..
7. Stir in frozen veggies, and remove from heat..
8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish..
9. Meanwhile boil your potatoes until fork tender..
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well..
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust..
12. Bake in oven for 30 minutes until the sides have brown..
13. Remove baking dish from oven and let cool for 10-15 minutes before serving..