How to Prepare Speedy Namak pare

Namak pare Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness.

Here is the best “Namak pare” recipe we have found until now. This will be smell and look delicious.

Ingredients of Namak pare

1. Make ready 1 cup of whole wheat flour.
2. It’s 1 tsp of ghee/oil.
3. Prepare to taste of salt.
4. Prepare 1 tsp of ajwain/carom seeds.
5. Make ready As needed of Water to knead dough.
6. Prepare As needed of Oil for frying.

Now add oil and rub all the ingredients together till it forms a sand like texture.When you will hold it in between your palms, it will form into a ball.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.

Namak pare instructions

1. In a mixing bowl add flour, salt, ghee, and ajwain. Mix it well so the flour can hold shape..
2. Add required amount of water to knead tight dough. Take some portion of the dough and roll it in thin chapati cut it in strips or in your choice of shape..
3. Fry the dough strips on low flame. It will take time but fry till golden brown..

Make these at home using this easy recipe.Crispy and crunchy, Punjabi Namak Pare is a great namkeen or savory snack to enjoy with a cup of hot ginger tea.. namak pare recipe, namak para recipe, spicy diamond cuts recipe with step by step photo/video. basically a spicy and savoury snack mainly prepared with wheat flour or all purpose flour. a crunchy ribbon like strips shaped snack is an ideal tea time or evening snack recipe which can be realised with a cup of chai Steps In Making Namak Pare recipe.In a large bowl add refined flour, black pepper, ajwain, salt and mix well.

Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds in pure ghee (clarified butter) or any oil.Baked Oats Namak Pare- savory crunchy snack made with whole wheat, oats.This is a more wholesome version of the traditional namak pare and is quite easy to make.Namak para recipe - Namak pare, spicy diamond cuts, nimki are some of the common names to these deep fried Indian snack.These are usually made using maida / plain flour and few spices like ajwain or jeera or pepper for mild flavoring.