Step-by-Step Guide to Cook Yummy Pineapple Slaw

Pineapple Slaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper. When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight.

Here is the best “Pineapple Slaw” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pineapple Slaw

1. Prepare of Slaw.
2. Take 4 cups of shredded cabbage.
3. Prepare 1-1/2 cups of pineapple chunks.
4. Take 1/2 cup of shredded Carrots.
5. Prepare of Dressing.
6. Prepare 1/3 cup of buttermilk.
7. Make ready 1 teaspoon of honey.
8. You need 1/2 teaspoon of mustard powder.
9. You need 1/2 cup of mayonnaise.
10. You need 1 tablespoon of prepared horseradish.
11. Take To taste of salt.
12. You need To taste of ground black pepper.

This quick and easy recipe is great to serve as a side dish, take to a covered dish supper and is a must at any backyard BBQ.How to Make Pineapple Cole Slaw.First, open the crushed pineapple, and with a strainer sitting over a bowl, pour the pineapple into the strainer, allowing the juice to drain from the fruit into the bowl; set aside.Chop and then wash the green cabbage, and purple cabbage.

Pineapple Slaw instructions

1. Mix the dressing ingredients. Wisk well..
2. Shred the cabbage. Grate the Carrots. Mix with pineapple..
3. Mix all the ingredients and chill for 2 hours if possible, before serving..
4. I hope you enjoy!!.

This colorful and crunchy pineapple and cabbage slaw will be a star at any backyard cookout, family gathering, or simple weeknight supper.With the sweetness from pineapple and bite from jalapenos and scallions, this slaw is the perfect companion for grilled burgers or fried chicken.Pineapple Slaw is sweet and crunchy with a light dressing that will have you feeling like it's summertime with every single bite!

When I think about summer, gratineed pineapple always come to mind.And even though fresh pineapple is available year-round, pineapple's peak season runs from March through July.However, this Easy Pineapple Coleslaw utilizes canned pineapple tidbits, making it a simple dish you can tackle regardless of the season.Mix cream, mayo, sugar and vinegar.Add cream dressing to cabbage and pineapple.