Breakfast

Recipe of Ultimate Romano Eggplant Fries

  • By Janie Welch
  • 29 Oct, 2019
Recipe of Ultimate Romano Eggplant Fries
Recipe of Ultimate Romano Eggplant Fries

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Romano Eggplant Fries. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Romano Eggplant Fries Recipe. Try this Oven Fried Eggplant Romano recipe, or contribute your own. Eggplant is done when crisply browned outside and tender when tested with a two-tined fork.

You can have Romano Eggplant Fries using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Romano Eggplant Fries

  1. Take 1 small of eggplant-washed, cut in half and then cut again into 1/2" thick strips lengthwise.
  2. Prepare 1 cup of panko breadcrumbs (or regular breadcrumbs).
  3. Make ready 2 tbsp of freshly grated romano cheese (or parmesan cheese).
  4. Make ready 1 tsp of red pepper flakes.
  5. Take 1/2 tsp of garlic powder.
  6. You need 1/2 tsp of parsely flakes.
  7. Take 1/4 tsp of salt & pepper.
  8. Prepare 2 of eggs.
  9. Make ready 3/4 cup of buttermilk (or regular milk).

They're portable little guys and who doesn't love a.This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs!Some Fried Eggplant recipes are dry and with a hard texture.But, this recipe is moist and melts in your mouth!

Romano Eggplant Fries step by step

  1. Preheat oven to 450°..
  2. Prepare a baking sheet by lining it with either parchment paper or foil. Set aside..
  3. Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise..
  4. Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl..
  5. In another bowl add buttermilk and eggs. Whisk until well combined..
  6. Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well..
  7. Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned..
  8. Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce…yum!) or ranch dressing on the side. Enjoy!.

I thought of these fries first as an appetizer but after they were finished and we started to "taste test".Enter eggplant parmesan fries to aide in your eggplant parmesan fix!Eggplant parmesan fries would be the most epic party finger food/appetizer ever!

I'm posting this recipe for eggplant and or zucchini.No need to peel the zucchini.I've also done both in Especially when the eggplant and zucchini is home grown!These crispy baked eggplant fries are a tasty and healthy alternative to regular fries.What sounds like a seriously strange recipe, is actually totally delicious.

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