Recipe of Super Quick Rajasthani gathiya Chaat

Rajasthani gathiya Chaat Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Gathiya Basket Chaat Crispy Party Starter - Appetizer Idea - Diwali Special Easy Recipe Gathiya Basket Chaat is a perfect Diwali Special crispy party. Indori Special Gathiya Chaat, Gathiya ki chaat, Indian street style gathiya chaat, gujarati bhavnagar ki famous gathiya chaat, gathiya chaat, masala gathiya chaat recipe, gathiya chaat recipe in hindi.

Here is the best “Rajasthani gathiya Chaat” recipe we have found so far. This is gonna really delicious.

Ingredients of Rajasthani gathiya Chaat

1. Take 250 grams of gathiya.
2. Make ready 1 of chopped tomato.
3. Take 1 of chopped green chilli.
4. It’s handful of Chopped coriander.
5. Prepare as required of mint and tamarind chutney.
6. Take 1/2 cup of curd.
7. It’s as required of Nylon sev.

I have tried to give a new look for festival appetizer.Rajasthani Kadhi Recipe with step by step photos.Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice.It is a very easy, delicious & quick kadhi.

Rajasthani gathiya Chaat instructions

1. Take a bowl put gathiya into then add chopped tomatoes,green chilli and coriander and mix well, then add mint chutney and tamrind chutney and mix it well..
2. Take a pan heat curd in it for 15 sec then add it into the chaat and mix it well.Take a serving plate add the prepared chaat then top it with some more tomatoes,coriander green chutney,curd and sev..
3. Chaat is ready to serve..

It is an easy to make savoury which can be served during Holi.Gathiya Basket Chaat is a perfect Diwali Special crispy party starter.Gathya is popular traditional Gujarati snack which is Crunchy spicy thick sev.

Gathiya with an extended shelf life.Enjoy it anytime as a light snack.Bhavnagri Gathiya are fried and ready.I like gathiya or gathia/ghatia/ghatiya whatever we might call it then normal sev or ompodi.In gathiya we use lots of pepper and carom seeds unlike in sev where red.