How to Prepare Perfect Fireslaw (Spicy Coleslaw)

Fireslaw (Spicy Coleslaw) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

One of the Neelys' most guarded recipes is for sweet and spicy coleslaw. Food Network shares tips on how to peel, slice, dice and mince onions.

Here is the best “Fireslaw (Spicy Coleslaw)" recipe we have found so far. This will be really delicious.

Ingredients of Fireslaw (Spicy Coleslaw)

1. Make ready 200 g of white cabbage, sliced into thin strips,.
2. It’s 2 of medium sized carrots, grated,.
3. You need 60 g of red bell pepper, sliced into thin long strips,.
4. Make ready 1 tbsp of light mayo,.
5. Make ready 1 tbsp of fat free quark (or use more mayo as alternative),.
6. You need 1 of level tsp peri peri style powdered spice seasoning,.
7. Take of Sriracha sauce, to taste,.
8. Take 1 tbsp of fresh lemon juice,.
9. It’s to taste of Salt and pepper.

If you like coleslaw and spicy food, this is the recipe for you to try.You can always adjust the spiciness to your own taste by adding more or less chile paste.The recipe is inspired by a Perla Meyers recipe which was posted in the Houston Chronicle.Yes, the salad contains a bit of mayo, but the dressing is punched up with a generous pour of buttermilk and intense bursts of horseradish, hot sauce, mustard, and jalapeños.

Fireslaw (Spicy Coleslaw) instructions

1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in..
2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!.

It goes really well with Peri Peri chicken or BBQ'd meats. #chilli #periperi #coleslaw #mayo #sriracha #spicy #bbq #chillies #hot #sidedish.In a blender or food processor, combine the mayonnaise, shallots, jalapeños, canned chiles, garlic, cilantro, maple syrup, Worcestershire, mustard, vinegar, and.There are few new recipe discoveries that are as big a hit as this one was when I served it the first time.

Said dressing clings perfectly to each piece of chopped red and green cabbage, grated.A creamy coleslaw with lots of flavor.The seasonings complement each other and the cabbage.Sometimes I add fresh minced onion if I am in the mood to chop it up.My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.