Recipe of Delicious LuBella's Stuffed Eggplant Parmigiana

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, LuBella's Stuffed Eggplant Parmigiana. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

LuBella's Stuffed Eggplant Parmigiana Recipe. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.

You can cook LuBella's Stuffed Eggplant Parmigiana using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of LuBella's Stuffed Eggplant Parmigiana

1. Prepare 1 medium of Eggplant.
2. It’s 1 stick of Carrot.
3. You need 2 clove of Garlic.
4. Make ready 1 slice of diced onion.
5. You need 2 cup of belly of eggplant diced.
6. You need 1 stick of celery.
7. Prepare 1 tbsp of extra virgin olive oil.
8. Make ready 2 cup of whole ground tomato sauce.
9. Prepare 1 tsp of oregano.
10. Take 1 tsp of basil.
11. Take 1 tsp of blk pepper.
12. Prepare 1 tbsp of parmesan cheese.
13. You need 2 slice of Polly-O Mozzerella.

Danielle on Copycat Olive Garden Breadsticks.As I live so far away it was impossible to visit!I re-created it and voila, my baby If you're in the final stretch of pregnancy and are keen to give labour a kick-along, here's the famous recipe.Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until It was also confusing with the cheese, the ingredients call for shredded parmigiana cheese but the Mozzarella and Basil Stuffed Tomatoes.

LuBella's Stuffed Eggplant Parmigiana instructions

1. First soak in salt water then peel strips of skin off of eggplant..
2. Slice squares inside the belly of the eggplant and scoop out with a spoon..
3. Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce..
4. Scoop out mixed veggies and add inside belly of eggplant..
5. Add first layer of mozzerella then more veggie mix on top..
6. Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft..
7. Top off with parmesan cheese and parsley and let cool..
8. Cut & Serve…Enjoy!.

Place in a shallow baking dish, and cover with tomato sauce and mozzarella cheese.Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane.An Italian staple, Olive Garden's eggplant parmigiana is a wonderful take on the ageless time piece.

Roasted Eggplant and Butternut Squash with.Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella.This is one of my all-time favourite vegetarian Italian dishes - a true classic.Recipes like this one for eggplant parmigiana are from Campania, where her family comes from.This is a favourite picnic dish, and sometimes Rosa uses zucchini instead of eggplant.