Simple Way to Make Perfect Thai pork satay

Thai pork satay Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Thai Pork Satay - these skewers of pork marinated and grilled to perfection make delicious and You'll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast. Reviews for: Photos of Thai Pork Satay.

Here is the best “Thai pork satay” recipe we have found until now. This will be smell and look delicious.

Ingredients of Thai pork satay

1. You need 1/2 cup of of mash peanut.
2. Take 2 cup of of coconut milk.
3. You need 1 tbsp of spoon of red curry paste.
4. It’s 2/3 cup of of sugar.
5. It’s 1 tsp of spoon of fish sauce.
6. Prepare 500 grams of of slices pork.
7. Take 1 cup of of milk or coconut milk.
8. Take 2 tbsp of spoon of pepper.
9. Make ready 1/2 cup of of curry powder.
10. Make ready 1 tbsp of spoon of sugar.
11. You need 3 tbsp of spoon of oyster sauce.
12. Take 2 tbsp of spoon of light soy sauce.
13. Make ready 1/2 cup of of coconut milk for grazing when barbecue pork.
14. Prepare 50 of barbecue bamboo stick.

Please 'Like & Share' if you enjoy the video!Follow my instructions and try this.Coconut milk imbues this pork satay with a subtle sweetness.Try our delicious recipe for Pork Satay with Peanut Sauce - a perfect snack for parties.

Thai pork satay instructions

1. For making peanut sauce.
2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface.
3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients..
4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well.
5. Add pork and marinated for 2 hours.
6. Prepared 50 bamboo stick.
7. Put pork on bamboo stick for barbecue.
8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce..

We made pork satay in the true authentic Thai style, which is time-consuming.Be sure to baste your satay as it's on the barbeque, note from our street vendor video (below left) he is constantly basting.Subscribe FREE to 'Bygone Toons' for all our latest video relaeses!

Garnish with Thai cucumber salad and raw cabbage.Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers.Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds.Classic street food that can be found all over Thailand: Satay and Peanut Sauce, you can use chicken or pork for this.When a fresh batch of pork satay sticks were laid on the grill, I could hear a symphony.