Recipe of Ultimate Simmered Chinese Chives, Sausages and Chikuwa Fishcake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Simmered Chinese Chives, Sausages and Chikuwa Fishcake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Chinese Chives, Sausages and Chikuwa Fishcake Recipe.

You can have Simmered Chinese Chives, Sausages and Chikuwa Fishcake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simmered Chinese Chives, Sausages and Chikuwa Fishcake

1. It’s 1 bunch of Chinese chives.
2. It’s 3 of Wiener sausages.
3. Take 3 of Chikuwa.
4. You need 1 tbsp of ☆Sake.
5. Prepare 1 tbsp of ☆Mirin.
6. Take 1 tbsp of ☆Soy sauce.
7. You need 2 tbsp of ☆Water.
8. Make ready 1 of for frying Oil.

Simmered Chinese Chives, Sausages and Chikuwa Fishcake instructions

1. Slice the sausages and chikuwa on the diagonal..
2. Cut the chives into 4 cm strips..
3. Add a little oil to the frying pan and fry the sausages and chikuwa..
4. When they are browned, add the chives and lightly fry everything together..
5. Add the ingredients marked ☆, simmer and it's done..