Recipe of Delicious Red Coleslaw

Red Coleslaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

Here is the best “Red Coleslaw” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Red Coleslaw

1. Prepare 1/6 of Red Cabbage *about 200g.
2. Prepare 1 of Carrot.
3. You need 1 of fresh Beetroot.
4. It’s 2 tablespoons of Dried Cranberries.
5. Take 2-3 tablespoons of Balsamic Vinegar OR Vinegar of your choice.
6. It’s 2-3 tablespoons of Olive Oil.
7. It’s 1 teaspoon of Sugar.
8. You need 1/4-1/2 teaspoon of Salt.
9. Prepare of Freshly Ground Pepper.
10. Prepare of *Shortcut: Use ready-made Balsamic Salad Dressing.

Olive Oil- I like to lubricate my slaw and give it a vinegarette dressing.Use a mandolin slicer or the slice side of a box grater to easily slice the red cabbage.Here is a great tutorial on how to slice cabbage using a mandolin slicer.You need shredded carrots for red cabbage slaw.

Red Coleslaw instructions

1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries..
2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc..
3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing..
4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve..

What is more vibrant and colorful than red cabbage.Which to be fair is actually purple.Apple Cider Vinegar- Gives it the vinegar zing you are looking for!

This is a very colorful cabbage salad with a nice and tangy light dressing.Red coleslaw: Red slaw gets its creaminess not from mayo but from ketchup.Red slaw is a Louisiana favorite so try serving it as a side dish with Creole jambalaya.When choosing ingredients, save yourself a step by buying chopped cabbage and shredded carrots; this will cut your prep time in half.A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.