Recipe of Appetizing Fennel & Apple Coleslaw

Fennel & Apple Coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients.

Here is the best “Fennel & Apple Coleslaw” recipe we have found until now. This will be smell and look delicious.

Ingredients of Fennel & Apple Coleslaw

1. It’s 1/2 of bulb Fennel *thinly sliced.
2. You need 1 of Apple *sliced into thin strips.
3. Take 200 g of Cabbage *thinly sliced.
4. Make ready of Fennel Leaves *optional.
5. You need of Dressing.
6. Make ready 4 tablespoons of Mayonnaise.
7. You need 1 tablespoon of Sugar.
8. Take 1-2 tablespoons of Lemon Juice *OR Vinegar of your choice.
9. You need 1/4 teaspoon of Salt.
10. It’s of Freshly Ground Black Pepper.

Fennel Description Fennel (Foeniculum vulgare ), also known as F. officinale, is a member of the Umbelliferae (Apiaceae) or carrot family, along with dill (Anethum graveolens ), caraway (Carum carvi.Here are the benefits of fennel seeds.Fennel (Foeniculum vulgare) seeds are considered quite useful for relieving various ailments, ranging from congestion and stomach gas to asthma and diabetes.Fennel decreases inflammation, may relieve menstrual pains and may help with digestion.

Fennel & Apple Coleslaw instructions

1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve..

Fennel ( Foeniculum vulgare) is often classified as both an herb and a vegetable and it can be used "Florence Fennel" ( Foeniculum vulgare var. azoricum) is used more like a vegetable and is grown for.Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea.It also relieves flatulence, and constipation.

Learn about the potential risks & side effects here.The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does.It's here to make you happy.Fennel is one of the most underutilized vegetables I can think of, and it also happens to be one of my Fennel leaves can be chopped up and used to flavor any number of dishes, either hot or cold.Common fennel is a sun-loving perennial, while Florence fennel is an annual grown from seed Fennel leaves and fruit can both be dried, and the leaves can also be frozen.