Steps to Make Yummy Brad's bacon and deer stuffed jalapeno peppers

Brad's bacon and deer stuffed jalapeno peppers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Brad's bacon and deer stuffed jalapeno peppers. you need a rack to stand peppers up while cooking. I got mine out of cabelas magazine. with a little tweaking this can be adapted to anyone's situation.

Here is the best “Brad's bacon and deer stuffed jalapeno peppers” recipe we have found so far. This will be smell and look delicious.

Ingredients of Brad's bacon and deer stuffed jalapeno peppers

1. Make ready 20 of jalapeno peppers, large and strait.
2. You need 4 slice of of bacon, fried crispy and drained.
3. It’s 4 oz of deer meat. diced, browned, and drained..
4. It’s 8 oz of cream cheese.
5. It’s 1/4 cup of grated mozzarella.
6. Take 2 tbsp of grated parmesan romano cheese.
7. Prepare 1/2 tsp of garlic powder.
8. It’s 1/2 tsp of pepper.
9. Take 1 tbsp of fresh minced basil.

We sliced a package of bacon in half and used half a strip of bacon per popper.These Bacon-Wrapped Venison Jalapeño Poppers are super tasty, and perfect for a low carb or keto lifestyle!Fresh jalapeños are stuffed with seasoned venison, spiced up cream cheese, and melty Monterrey Jack, then they're wrapped in bacon and cooked until crispy.See great recipes for Brad's venison and sausage stuffed aloha pepper too!

Brad's bacon and deer stuffed jalapeno peppers instructions

1. first, wash peppers. cut off tops. for those who are experienced with a paring knife use it to remove ribs and seeds from peppers. for beginners, use a vegetable peeler. the curved blade will help to keep from puncturing the outside.
2. add cooked meat to a food chopper amd pulse until chopped fine.
3. mix meat woth rest of ingredients in a bowl.
4. i use a cake decorating gun to stuff peppers. (pic in my profile). stuff all peppers..
5. bake in oven at 400 for 45 min. place rack on a baking sheet in case some fall out.
6. eat. mmmmm.

Fill each jalapeno half with the cheese mixture.Put halves back together and wrap each stuffed pepper with a slice of bacon.Arrange bacon-wrapped peppers on the prepared baking sheet.

Clearly for the "don't like the taste of deer" crowd.I would suggest any more subtle marinade than italian dressing.The venison and jalapenos work, the bacon and italian dressing smother the deer steak.If you don't like the taste of venison, eat beef or pork!A great waste of good venison.