Easy Way to Cook Tasty Ribs w/ Mac & Slaw

Ribs w/ Mac & Slaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Ribs w/ Mac & Slaw” recipe we have found until now. This will be really delicious.

Ingredients of Ribs w/ Mac & Slaw

1. It’s 1 of Slab of ribs.
2. Make ready 1/2 Head of cabbage.
3. Prepare 1 Box of Pasta (Your Discretion).
4. Make ready 1/3 Cup of Water.
5. Take 1 Block of Cheddar Cheese.
6. Prepare 1/2 Block of Pecorino Romano Cheese.
7. You need of Bread Crumbs.
8. It’s of Parsley.
9. Make ready of Rub.
10. You need of Black Pepper.
11. Prepare of Seasoned Salt.
12. It’s of Garlic Powder.
13. Take of Onion Salt.
14. Make ready of Paprika.
15. It’s of Oregano.
16. Take of Sauce.
17. Make ready of Ketchup.
18. It’s of Brown Sugar.
19. Make ready of Hot Sauce.
20. You need of Balsamic Vinegar.
21. It’s of Salt.
22. Make ready of Black Pepper.
23. Take of Chilli In Adobo Sauce.
24. It’s of Slaw.
25. Make ready of Salt.
26. Make ready of Mayonnaise.
27. Take of Black Pepper.
28. Take of Lemon Juice (1).
29. You need of Roux.
30. Take 1 Stick of Butter.
31. You need 1/2 Cup of Flour.
32. You need 4 Cups of Milk.
33. Take of Salt.
34. Prepare of Black Pepper.

Ribs w/ Mac & Cheese waffles.An easy recipe for oven-baked ribs.The ribs literally fall off the bones when done, and the bbq sauce becomes nicely caramelized.From baked beans to corn on the cob, these are the best side dishes to serve with barbecue ribs to round out dinner.

Ribs w/ Mac & Slaw step by step

1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours..
2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered..
3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate..
4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs..
5. If all is well, it will be edible and you’ll have some happy customers. Enjoy..

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