Recipe of Favorite Baked Eggplant Slices

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Baked Eggplant Slices. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Baked Eggplant Slices Recipe. You want them golden and soft. How To Store Roasted Eggplant Slices.

You can cook Baked Eggplant Slices using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baked Eggplant Slices

1. You need 2 of eggplant/cut into 2 cm slices.
2. It’s 2 tbs of olive oil.
3. Prepare 1 tsp of salt to sweat the eggplant slices.
4. Prepare 1/2 cup of grated Parmesan cheese.
5. You need 1/2 cup of grated mozzarella cheese/cut small pieces.
6. It’s 1 tbs of Italian seasoning.
7. Make ready 1/2 tsp of dry oregano.
8. It’s of to make sauce :.
9. Take 2 of large tomatoes/diced.
10. Prepare 3 cloves of garlic sliced into thin.
11. Make ready 1/2 of oregano.

Lay the eggplant slices on a baking tray that has been lined with parchment paper or prepared baking pan.Spray the tops of the eggplant slices with the non-stick cooking spray.Sprinkle the sliced eggplant with kosher salt.Place the cut eggplant on a baking sheet lined with paper towels and use a liberal amount of salt on the open side of the eggplant slices.

Baked Eggplant Slices step by step

1. Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes..
2. Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside..
3. 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes..
4. Prepare fillings,arrange cheese,cut basil leaves.
5. Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,.
6. Sprinkle with basil leaves.
7. Arrange cheese,top with Parmesan cheese.Put slices under broiler,.
8. Until cheese browned and melted.keep your eyes on them..
9. Slices should not be mushy..do not bake them more then 25 minutes..
10. .

Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs.Place coated slices on baking sheet and spray tops with baking spray.Repeat with all the eggplant slices.

Salting helps draw out the extra water, so the baked eggplant will turn out less watery and mushy.It also prevents the eggplant from soaking up too much oil.This baked eggplant was a brilliant base for eggplant Parmesan.BTW I used parchment paper on the cookie sheet.Placed the slices on the paper and sprinkled with a bit of evoo..