Recipe of Delicious Moist Choco Banana Muffin

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Moist Choco Banana Muffin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Moist Choco Banana Muffin Recipe. Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins.

You can cook Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moist Choco Banana Muffin

1. It’s 4 pieces of Banana (overripe).
2. You need 2 pieces of Egg.
3. You need 2-1/4 cups of All-Purpose Flour.
4. You need 1/2 teaspoon of Iodized Salt.
5. Take 3 teaspoons of Baking Powder.
6. Prepare 1-1/2 cups of Brown Sugar.
7. Make ready 3/4 cup of Butter (softened).
8. Prepare 1/2 teaspoon of Cinnamon.
9. Prepare 1 teaspoon of Vanilla Extract.
10. Make ready 1/2 teaspoon of Banana Extract.
11. Prepare 1/2 cup of Chocolate (chopped).
12. Prepare of Oil (for greasing).

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog!Chocolate Banana Muffins are the best way to use over ripe bananas.The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!!Best Choco banana muffin I've made.

Moist Choco Banana Muffin step by step

1. Pre-heat the oven at 375°F or 190°C..
2. Grease the muffin pan with oil, dust with flour, and place muffin liners..
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
4. For the wet ingredients - Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
5. Mix the dry and wet ingredients gradually..
6. Fold in the chocolates just until incorporated. Do not overmix..
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
9. Let cool for a few minutes and take out of the pan. @homebasedchef.

These easy banana muffins come together quickly and you don't need any fancy equipment to make them.Try our perfect banana choco chip muffins!Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate.

Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins.Fluffy, perfectly sweet and moist, not dry and no mixer required!And I adapted your very popular self into muffin form.Healthy banana muffins with chocolate chips for a little indulgence.The greek yogurt adds protein and keeps the muffins moist.