Easy Way to Prepare Tasty Rajsthani malpua with kesar rabri

Rajsthani malpua with kesar rabri Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#rabri #malpua #kesarrabri Homemade malpua with kesar rabri recipe. This is the recipe of Rabri malpua, special dish of rajasthan.

Here is the best “Rajsthani malpua with kesar rabri” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rajsthani malpua with kesar rabri

1. Make ready of For Malpua-.
2. It’s 500 gram of refined flour.
3. Make ready 1 of and half cup milk.
4. It’s 1 tea spoon of Baking powder.
5. Prepare to taste of Salt.
6. You need as needed of Oil for frying.
7. It’s of For chashni-.
8. It’s 2 cup of Sugar.
9. You need 1 1/2 cup of Water.
10. Prepare 1/2 tablespoon of Elaichi powder.
11. You need of For kesar Rabri-.
12. Prepare 2 cup of Milk.
13. Take 1/4 cup of Makhana roasted and grind.
14. Take few of Kesar string.
15. You need 3/4 cup of Sugar.
16. Prepare 2 tsp of dry fruits chopped.
17. Prepare 1/2 tsp of Elaichi powder.

Malpua is one of the special Holi sweet dishes among Indian recipes that is best served with rabri. 'Malpua' are small pancakes that are soaked in warm sugar syrup and served with chilled sweet thickened milk known as 'rabri'.Keressen Indian Sweet Rabri Malpua témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.A kínálat mindennap több ezer új minőségi képpel bővül.Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake.

Rajsthani malpua with kesar rabri step by step

1. First boil the milk..
2. Reduce the milk about to half quantity..
3. Let it cool..
4. Add A Pinch of salt and baking powder in refined flour..
5. Now add refind flour in this thick milk..
6. Be careful there will be no lumps..
7. Make a pouring consistency..
8. Give 10 minutes rest to this batter..
9. That time you can make sugar syrup..
10. Add sugar and water,boil for dissolve sugar in water..
11. Add elaichi powder and boil for 5 minutes..
12. Chasni is ready now..
13. Take a Kadai heat oil..
14. Oil should not be too hot..
15. In the oil pour a ladle full batter for make pua..
16. When cook one side flip it very carefully..
17. When fry take it out..
18. Make all the Malpua like this..
19. Dip Malpua in warm Chashni..
20. After 10 minutes take it out..
21. For kesar Rabri-.
22. Take milk, let it boil..
23. Add Makhana and stirr it until boil..
24. Add kesar and bring it to Boil..
25. When milk become thick,add sugar..
26. Mix chopped dry fruits and elaichi powder..
27. Garnish Malpua with Chandi vark and served with Kesar rabdi..

Learn how to make Rajasthani Mawa At the time of serving, place malpua on a serving plate.Spoon some rabri on top of the malpua and garnish with chopped pistachios and almond slivers. malpua recipemalpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. it is typically.

Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it.Recipe uses bread to thicken this rabdi/ rabri.I also used evaporated milk to make even more quick.But you can also use regular whole fat milk Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda.Serve it chilled or at room temperature for a yummy yummy dessert.