How to Cook Super Quick Eggplant Stackers

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Eggplant Stackers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Eggplant Stackers Recipe. eggplant zucchini stackers - how to cooking video. I love eggplant, so if you like eggplant you will like this.

You can cook Eggplant Stackers using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplant Stackers

1. Take 1 of eggplant, sliced.
2. Make ready 1 of onion, diced.
3. Make ready 1 of bell pepper, diced.
4. Prepare 8 oz of sliced mushrooms.
5. You need of Eggplant ends.
6. Take 4 of garlic cloves, minced.
7. It’s of Cooked chicken, diced.
8. You need of Leftover cheesy potatoes.
9. Make ready of Panko bread crumbs.
10. Take of Grated Parmesan cheese.
11. It’s 2 of eggs.
12. Take of Flour for dredging.
13. Prepare of Olive oil to fry.
14. Make ready 2 cups of shredded mozzarella.
15. Take 1 jar of pasta sauce.
16. Take of Dried oregano.
17. Make ready of Dried basil.
18. You need of Salt.
19. Prepare of Pepper.

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Eggplant Stackers instructions

1. This is what I pulled out of my fridge to use. You can use anything you have..
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water..
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko..
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside..
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies..
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted..
7. Enjoy!.

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