Simple Way to Prepare Delicious Aubergine balls aka Melitzanokeftedes in the oven

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Aubergine balls aka Melitzanokeftedes in the oven. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Aubergine balls aka Melitzanokeftedes in the oven Recipe. Place the pan/pot under in a preheated oven set to broil. Serve with toasted bread to soak up the rich sauce.

You can cook Aubergine balls aka Melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aubergine balls aka Melitzanokeftedes in the oven

1. It’s 1 kg of aubergine.
2. Take 1 of onion medium size.
3. Prepare 50 gr of hard cheese like parmesan.
4. Take 30 ml of olive oil.
5. Make ready of Salt and pepper.
6. It’s 150 gr of rye rusk or bread crumbs.
7. Take 1 of egg.

You can have it as an accompaniment to a meal,.Put the eggplant flesh in a bowl and add the tomato, onion & garlic mixture, grated cheese, rusks.Dip selection: tzatziki, aubergine dip and houmous.Pat the eggplant slices dry with a paper towel.

Aubergine balls aka Melitzanokeftedes in the oven step by step

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk.
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat..
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!.

After cooking, sprinkle with red win vinegar and pine nuts.You will need: eggplant (aka aubergine) - choose a nice firm one. red onion - or substitute yellow/brown onion. garlic - leave it out if you don't like garlic. breadcrumbs - use store bought or make your own by whizzing a few slices of bread in a food processor or blender until fine. dried oregano - this adds a lovely Italian flavor.Greek Eggplant Fritters (Melitzanokeftedes) This is a delicious meze!

Place the slices on a baking so that they lay in a single layer.Place the eggplant slices in a food processor and pulse a few time to chop.Crispy on the outside and so tender on the inside, they use less oil than fried versions.Arancini are risotto balls coated in breadcrumbs and deep-fried, they are usually stuffed with ragu, mozzarella and peas.This adaptation is baked, instead of fried, and has no extra stuffing.