Simple Way to Make Speedy Cauliflower Soup

Cauliflower Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Carefully pour the soup mixture into a food processor and blend to a purée (or alternatively, use a stick blender.

Here is the best “Cauliflower Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Cauliflower Soup

1. Make ready 1 of Cauliflower.
2. It’s 8 tbsp of Butter.
3. Prepare 1 of Leek.
4. You need 1 of Onion.
5. You need 4 1/2 cup of Water.
6. Take 1 tsp of Sherry vinegar or white vinegar.
7. It’s 1 of Salt and pepper.
8. It’s 3 tbsp of Minced chives.

It's perfect topped with parsley and served with crusty bread.Cauliflower soup is a delicious, thick, creamy soup.You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning.Today I'm going to be making a creamy and delicious Keto cauliflower soup.

Cauliflower Soup step by step

1. Pull off outer leaves of cauliflower and trim stem. Using paring knife cut around core to remove thinly slice core and reserve. Cut heaping 1 cup of 1/2 inch florets from head of cauliflower set aside. Cut remaining cauliflower crosswise into 1/2 inch thick slices.
2. Melt 3 tablespoons butter in large saucepan over low medium heat. Add leek, onion, and 1 1/2 teaspoons salt. Cook stirring frequently until leek and onion are softened but not browned. About 7minutes..
3. Increase heat to medium high. Add 4 1/2 cups water, sliced core and half sliced cauliflower. Bring to simmer. Reduce heat to medium low and simmer gently for 15 minutes. Add remaining sliced cauliflower return to simmer and continue to cook until cauliflower is tender and crumbles easily 15-20 minutes longer..
4. While soup simmers melt remaining 5 tablespoons butter in 8 inch skillet over medium heat. Add reserved florets and cook stirring frequently until florets are golden brown and butter is browned and imparts nutty aroma 6-8 minutes. Remove skillet from heat ams use slotted spoon to transfer florets to small bowl. Toss florets with vinegar and season with salt to taste. Pour browned butter in skillet into small bowl and reserve for garnish..
5. Process soup in blender about 45 seconds. Rinse out pan. Return puréed soup to pan and return to simmer over medium heat adjusting consistency with remaining water as needed. Would should have a thick velvety texture but should be thin enough to settle with flat surface after being stirred and seasoning with salt to taste. Serve garnishing individual. Owls with browned florets. Drizzle of browned butter and chives and seasoning pepper to taste..

Like this, but want more cheese?Check out our loaded cauliflower soup , and don't forget to rate and comment below! 🙌.Throw together this comforting and creamy cauliflower soup for lunch or a light supper.

Get the recipe with macros at.This cauliflower soup recipe is vegan and full of cozy spices like ginger and turmeric.It's a healthy soup that's easy and delicious.The idea of healthy eating and healthy cooking is fun, right?This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!