Simple Way to Cook Perfect Pasta Festive

Pasta Festive Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A perfect Crowd-Pleaser at luncheons, potlucks, or NOT!! Make the day before serving to.

Here is the best “Pasta Festive” recipe we have found until now. This will be really delicious.

Ingredients of Pasta Festive

1. Prepare 1 kg of lenguine or any noodles of your choice.
2. Prepare 1/4 of mix veggies (carrots,green peas and corn) or put your preferred veggies be creative is just okay.
3. Take 1 can of tuna in oil or spicy tuna if you want some kick on sauce.
4. You need 1 can of meatloaf or spam cut in dices.
5. You need 1/4 of ham or bacon will do cut in small pieces.
6. You need 1 can of mushroom.
7. It’s 2 can of all purpose cream.
8. Prepare 2 can of evaporated milk.
9. Prepare 1/2 box of of cheese/ any cheese you preferred.
10. Make ready 1 of salt and pepper to taste.
11. Take 2 tbsp of fish sauce (optional).
12. You need 1 large of onion.
13. Prepare 3 head of garlic.
14. Take 1 tsp of oil.
15. Make ready 2 tbsp of butter.

There is a pasta shape to complement every pasta dish out there.AKA WONDERPOTS, aka the thing to make on that night when you Just Can't.From easy classics to festive new favorites, you'll find them all here.Aperitive festive pentru Sarbatori - retete explicate pas cu pas.

Pasta Festive instructions

1. cook the lenguine noodles and let it rest for a while.
2. heat pan then add the oil and butter saute garlic and onion.
3. Add your meats ham or bacon/meatloaf or spam/tuna let it cook for 3 mins.
4. put in your mix veggies to the pan.
5. add your mushroom to it.
6. add your cheese.
7. mix all your ingredients then put some fish sauce to taste or your salt and pepper.
8. add your all purpose cream and evap milk to the pan.
9. mix all your ingredients until it is all incorporated.
10. taste the sauce and adjust according to your standards.
11. let it cook for about 2 to 3 mins then turn off the heat..
12. IN YOUR BOWL add the pasta and the sauce mix it well; leave small servings of sauce for garnishing.
13. add the remaining sauce on top of the pasta to make it more festive and delicious in the eyes..

This festive seafood starter, finished with a garlicky basil dressing, can be prepared ahead - ideal for a.Fruit salads are a party essential, and we absolutely love this fresh.Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.

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