Simple Way to Make Appetizing Savory Stuffed Tomatoes

Savory Stuffed Tomatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Stuffed tomatoes are a delicious beef steak tomato with the tops cut off and the flesh removed. They are then stuffed with a combination of Italian sausage.

Here is the best “Savory Stuffed Tomatoes” recipe we have found so far. This will be really delicious.

Ingredients of Savory Stuffed Tomatoes

1. Take of Stuffing.
2. Make ready 2 of large tomatoes.
3. Prepare 8 oz of ground turkey.
4. It’s 1 of small red onion diced.
5. Make ready 1/2 cup of arborio rice.
6. Prepare 1 tbsp of butter.
7. Prepare 1 1/2 tbsp of lemon juice.
8. Take 1 cup of water.
9. It’s 1/2 tsp of salt.
10. Make ready 1/2 cup of fresh cilantro, loosely packed.
11. Make ready 1/4 cup of feta cheese.
12. Take of salt and pepper.
13. You need 2 clove of garlic, minced.
14. Take of Topping.
15. Prepare 2 tbsp of grated parmesan cheese.
16. Make ready 2 tbsp of italian style breadcrumbs.
17. Prepare of drizzle olive oil.

Parmesan in a small bowl or ramekin.Sprinkle mixture on top of each stuffed tomato.Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish.Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage.

Savory Stuffed Tomatoes step by step

1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife..
2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes..
3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl..
4. Melt butter in sauce pan and add rice, stirring until rice appears translucent..
5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed..
6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well..
7. Set tomatoes in greased casserole dish and pack with stuffing..
8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes..
9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown..

Sprinkle tomatoes with salt and pepper.Of course, with the abundance of cherry tomatoes I've been hoarding, a savory tomato stuffed challah was certainly on my list of "crazy things to do".I've never stuffed a challah before so this.

Substitute the fresh flesh of the tomatoes for the canned tomatoes.This is food that is best served at.You can make as many or.These are about to become a new family favorite… Stuffed Apples.Stuffed Tomatoes. "These are the perfect picnic food," says chef Amanda Lydon because they're utterly portable.