How to Make Delicious Seafood Tomato Pasta Soup

Seafood Tomato Pasta Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients.

Here is the best “Seafood Tomato Pasta Soup” recipe we have found so far. This will be really delicious.

Ingredients of Seafood Tomato Pasta Soup

1. Make ready 250 ml of Tomato juice (unsalted).
2. Take 150 ml of Water.
3. Take 160 grams of Pasta (I recommend long, thin types).
4. Prepare 200 grams of Seafood mix (frozen).
5. Make ready 2 slice of Thinly-sliced ham (or bacon).
6. You need 1 clove of Garlic.
7. Prepare 2 of leaves Cabbage.
8. Prepare 1/4 of Onion.
9. Make ready 1/2 bag of Shimeji mushrooms.
10. Prepare 1/3 head of Broccoli.
11. Prepare 1 tbsp of Olive oil.
12. Prepare 1 of Consommé cube.
13. You need 2 pinch of Sugar.
14. Take 1 dash of of each Thyme and oregano (dried).
15. You need 1 of Salt and pepper.

Herbed Tomato Sauce With Chicken and Peppers Over Pasta Crisco.A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.While a seafood pasta may sound fancy, in actual fact, this is super fast and easy to make.Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara!

Seafood Tomato Pasta Soup step by step

1. Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw..
2. Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps..
3. Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly..
4. Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta..
5. When the seafood has cooked through, add the broccoli..
6. Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary..
7. Transfer everything to a plate and it's ready to serve..

Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper.It's great for a packed lunch too - simply pour into a flask.Pasta with Tomato Sauce and sliced Steak Madeleine Cocina. tomatoes, onion, salt, pasta, butter, parmigiano reggiano cheese.

Add soup, tomatoes, water and pasta.I subbed the soup with a can of no sodium tomato sauce and added some hot chili flakes and freshly ground pepper.We both thoroughly enjoyed this soup!A quick and easy tomato soup recipe.A classic and creamy soup with filling pasta - a family favourite that kids love!