Recipe of Tasty Very Easy Soup Pasta

Very Easy Soup Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! This is my preference, but soft pasta absorbs more flavor and it tastes more delicious The soup will thicken as you simmer it, and it will be tasty.

Here is the best “Very Easy Soup Pasta” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Very Easy Soup Pasta

1. You need 80 grams of Pasta.
2. Take 450 ml of Water.
3. Prepare 50 ml of Milk.
4. Prepare 1 of Consommé soup stock cube.
5. Make ready 1 slice of Easily-melting cheese.
6. You need 2 slice of Ham or bacon.
7. It’s 1 dash of Salt and pepper (I recommend black pepper ）.
8. It’s 1 of leaf Cabbage.
9. Take 1 of Carrot.
10. Make ready 1 dash of Aonori.

The original recipe is called Pastina Soup, using little tiny star pasta.Giada calls the final soup a cross between risotto and a thick stew.I think that is what got me - it sounded so comforting and a great way to stay warm.Soup pasta consists of pasta shapes that range in size from small to very tiny.

Very Easy Soup Pasta step by step

1. Heat the water, milk, and consommé in a pot, then bring to a boil..
2. Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot..
3. Check the doneness of the pasta, and if it's ready, add the easy-melting cheese..
4. It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done..

Remove from heat and allow soup to cool slightly.Spoon into individual bowls and garnish with Parmesan cheese.In a large, deep pot over medium heat, heat oil.

The larger of the soup pastas are used in thicker based soups and the tiny and smaller pasta shapes are used in light or broth based soups.Some of the soup pastas are also used in some pasta salads.For a heartier, robust flavor, add a splash of dry red wine to the soup when adding the Pasta and mushrooms.Serve this soup with a crisp cucumber and red onion salad.Marinate the vegetables in seasoned rice vinegar in the refrigerator until ready to serve.