Recipe of Ultimate Coleslaw

Coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or.

Here is the best “Coleslaw” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Coleslaw

1. Take 1/2 of fennel bulb.
2. Make ready 1/2 of small green or white cabbage.
3. Make ready 1/4 of small red cabbage (optional).
4. Take 1 of large carrot.
5. You need 1 of small red onion.
6. It’s 2 tbsp. of sea salt (sea salt flakes best).
7. Prepare of zest grated of ½ lemon.
8. Make ready 1 tsp of mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar.
9. It’s 1 tsp of chopped dill.
10. Make ready 1 tsp of chopped parsley.
11. Prepare of black pepper.
12. You need of lemon juice.
13. Take 2-3 tbsp. of natural full-fat yoghurt.
14. Take 1 of drizzle of runny honey.

Our favorite coleslaw dressing is quick to make and calls for simple ingredients.Coleslaw is easy to make in advance.The vegetables can be shredded a day or two in advance and kept in a resealable.An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.

Coleslaw instructions

1. Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften..
2. Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture..
3. Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning..

This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and.This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!

My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.Make it creamy or light to enjoy with your barbecue.Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light.Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients.This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.