Simple Way to Make Ultimate Danish meatballs (Frikadeller) with coleslaw

Danish meatballs (Frikadeller) with coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.

Here is the best “Danish meatballs (Frikadeller) with coleslaw” recipe we have found so far. This will be really delicious.

Ingredients of Danish meatballs (Frikadeller) with coleslaw

1. Prepare 500 g of minced pork.
2. Make ready 150 ml of milk.
3. It’s 1 of tsb fennel seeds.
4. Take 1 of onion.
5. It’s 4 tbsp of flour.
6. You need 1 of egg.
7. Take of Salt & pepper.
8. It’s of Oil for cooking.
9. You need of Coleslaw.
10. Take 1/4 of red cabbage.
11. It’s 1-2 of carrots.
12. Make ready 1 of kohlrabi (optional).
13. Prepare 3 tbsp of white wine vinegar.
14. Make ready 3 tbsp of olive oil.

Frikadeller - Danish Meat Balls w/Red Cabbage and Caramel Potato.Finally my mum taught me to make traditional, Danish meatballs - in Danish: Frikadeller.Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage.Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark.

Danish meatballs (Frikadeller) with coleslaw instructions

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Heat a non-stick pan to medium-hot and place the meatballs in the pan.If you feel they stick too much to the pan, you can add a bit of butter to the pan.A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers.

There are many recipe of Frikadeller you may find in internet Meatballs.Melt the butter in large skillet on medium-high heat.Scoop up the meat mixture with a tablespoon, and form into oval meatball about.Delicious Frikadellers - Danish meat balls - are great as a snack or an accompaniment to a roast chicken or turkey dinner.My Mum made Frikadellers - Danish meat balls - when we were kids and we would all devour them whilst they were still hot.