Recipe of Ultimate My Creamy Chicken Curry with Rice (Crock-Pot)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, My Creamy Chicken Curry with Rice (Crock-Pot). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) Recipe.

You can cook My Creamy Chicken Curry with Rice (Crock-Pot) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Creamy Chicken Curry with Rice (Crock-Pot)

1. You need 2-3 slices of cooked bacon.
2. Prepare 4 of skinless boneless chicken tenderloins.
3. It’s 2 of (10.5) once cans cream of mushroom soup.
4. Prepare 14.5 ounce of can chicken broth or chicken soup base.
5. Prepare 1 of small white onion, chopped.
6. Prepare 2 tsp of curry powder.
7. You need 1 tbsp of worcestershire sauce.
8. Take 2 cups of uncooked long grain rice.
9. You need 1 of S&B mild curry block –> just 1 slice (optional).
10. Make ready 1/2 tsp of crushed red pepper (optional).

My Creamy Chicken Curry with Rice (Crock-Pot) instructions

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done..
2. Chop up bacon and add it to the slow cooker..
3. Combine all the ingredients in your slow cooker..
4. You can add a bag of frozen carrots to your curry as well..
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional)..
6. Cover and cook on low 8-10 hours or on high for 4-5 hours..