Easy Way to Prepare Perfect Cabbage Rolls

Cabbage Rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I have made modifications to this recipe to enhance the taste and flavor. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated.

Here is the best “Cabbage Rolls” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cabbage Rolls

1. It’s 1 1/2-2 lb of hamburger, raw.
2. Prepare 2 cans of tomato sauce (680 ml).
3. Make ready 1 can of diced tomatoes (796 ml).
4. It’s 2 of medium onions chopped.
5. Take 2 of eggs beaten with a fork.
6. You need 1 teaspoon of black pepper.
7. It’s 1 teaspoon of garlic powder.
8. Make ready 1 teaspoon of seasoned salt.
9. Prepare 1 teaspoon of Montreal steak spice.
10. Take 1 of cabbage.
11. You need 1 cup of uncooked minute rice.

Now fold in the sides and roll up the cabbage placing seam side down in the casserole dish.Repeat until all the cabbage rolls are stuffed.Then pour remaining sauce over the cabbage rolls.Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better.

Cabbage Rolls step by step

1. With a paring knife remove core on bottom of cabbage.
2. Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off..
3. In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean..
4. Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness.
5. Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight..
6. Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce..
7. When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes..
8. Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked..
9. Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy.

Place folded side down in a greased baking dish.Mix together brown sugar, lemon juice and tomato sauce.Cook cabbage in boiling water just until outer leaves pull away easily from head.

In a large deep skillet (or large pot) over medium heat, heat oil.Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer..If the leaf is huge add more, if smaller add less meat.