How to Prepare Perfect Garlic Coleslaw

Garlic Coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Tired of all the super sweet coleslaw dressings out there? This recipe is from Junior's restaurant in Brooklyn, NY cookbook.

Here is the best “Garlic Coleslaw” recipe we have found until now. This will be really delicious.

Ingredients of Garlic Coleslaw

1. Prepare of Classic coleslaw mix.
2. Prepare 1 1/2 cup of mayonnaise.
3. Take 1 1/2 tsp of garlic powder.
4. Take 1/4 tsp of pink himalayan salt or regular salt.
5. Take 1/2 tbsp of apple cider vinegar.
6. Take 1/2 tsp of celery seed.
7. You need Pinch of sugar ½ tsp.
8. You need 1/8 tsp of lemon juice.

I do use a bag of coleslaw mix to start and have used cider vinegar sometimes to give it a little more flavor.Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing.The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket.Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined.

Garlic Coleslaw instructions

1. Add your slaw mix in a small or medium bowl..
2. Add mayonnaise, garlic powder, salt, acv, celery seed lemon juice and sugar..
3. Mix well. Note: add paprika for garnish..

If too 'wet' drain slightly before you serve.The garlic powder makes all the difference in this recipe.This is the best colelsaw reipe I have ever found.

Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.Season with salt and pepper to taste.Add cabbage and carrots and mix to thoroughly combine.That's right y'all… all this time the recipe ( below ) has been right under our noses.Recipe shortcut: use bagged coleslaw mix As an alternative, you can buy bags of pre-shredded cabbage or coleslaw mix.