Simple Way to Cook Appetizing Apple Turnovers

Apple Turnovers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A perfect filling for apple turnovers! I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze.

Here is the best “Apple Turnovers” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Apple Turnovers

1. You need One bag of Loaf Bread Rhodes , baked following instructions on.
2. Prepare 1 cup of apple pie filling.
3. You need 3 tablespoons of pecans chopped.
4. Make ready 1/3 cup of butter.
5. Make ready 1/2 cup of sugar.
6. Prepare 1 teaspoon of cinnamon.

In a medium bowl, combine chopped apples, lemon juice, brown sugar, cinnamon, nutmeg, and salt.Combine the orange zest and orange juice in a bowl.Classic apple turnovers are an easy fall treat everyone should make at least once.Of course, once you've tried them, they're sure to become a recipe you'll make over and over again.

Apple Turnovers step by step

1. Trim crust off of the baked bread. Slice loaf into 10 equal slices. Using a rolling pin, roll each slice flat..
2. Melt butter in a shallow bowl. Combine sugar and cinnamon in another shallow bowl. Cut pie filling into small pieces and add pecans. Spoon about 2 tablespoons of the pie filling down the center of each flattened slice of bread. Fold one edge of the bread over the pie filling and the opposite edge over the first edge..
3. Dip the filled bread into the melted butter, coating both sides then dip both sides into the cinnamon sugar mixture. Lay on sprayed baking sheet with the seam side down. Bake at 350°F 20-25 minutes..

But trust us, they aren't really!These sweet and flaky pastries are similar to hand pies but with an airy, buttery crust that's less dense.Puff pastry is the key to creating that perfectly light crust, which makes turnovers so scrumptious.

With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies.If you use already-prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will have lots of buttery layers.; If you use a homemade butter crust (pâte brisée), which is really not so hard to make, your pastry will taste wonderful, and may even be flaky, but not filled with puffy layers.Cook over medium heat, stirring occasionally, until bubbly.Filled with sweetened shredded apples and topped with cinnamon sugar, these homemade apple turnovers are little pockets of fall heaven.While there are a number of steps involved with prepping the dough, it does not take much active time, as the bulk of the time the dough is chilling in the refrigerator.