Recipe of Delicious Fluff n Nutter Crispy Treats Topped In Dark Chocolate

Fluff n Nutter Crispy Treats Topped In Dark Chocolate Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fluff n Nutter Crispy Treats Topped In Dark Chocolate” recipe we have found so far. This will be really delicious.

Ingredients of Fluff n Nutter Crispy Treats Topped In Dark Chocolate

1. Take of crispy rice cereal layer.
2. Prepare 6 cup of crispy rice cereal.
3. It’s 4 tbsp of salted butter.
4. It’s 10 oz of mini marshmallows.
5. Take 1 tsp of pure vanilla extract.
6. It’s of fluff and nutter layer.
7. Make ready 7 oz of marshmellow cream.
8. It’s 1 1/2 cup of creamy peanut butter.
9. You need 1 tsp of pure vanilla extract.
10. It’s 1 tbsp of honey.
11. Take of chocolate topping.
12. Take 2 of bags of dark chocolate chips, 10 ounces each bag.
13. Make ready 1 cup of half and half, you may use heavy cream.

Fluff n Nutter Crispy Treats Topped In Dark Chocolate instructions

1. Start with the crispy rice layer first. Get your ingredients ready and measured out. Butter a 9"x13" baking dish and set aside..
2. In a large stock pot, preferably non stick melt butter over a medium low heat..
3. Once butter is melted, add in vanilla and mini marshmallows..
4. Stir until melted..
5. Add in cereal and stir to combine the melted marshmallows with cereal. Remove from heat. Pour into the prepared greased pan and press down to create an even layer..
6. Set this aside to make second layer..
7. In the same pan to melt marshmallows, on same medium low heat, add marshmallow cream, peanut butter, vanilla and honey..
8. Stir until melted together and creamy..
9. Pour over the cereal and spread over entire layer. This makes a thin layer..
10. Chill pan while making chocolate topping..
11. In a sauce pan heat half and half over medium heat..
12. Heat until the liquid comes to a summer. Do not let it come to a boil..
13. Add chips to the heated cream. Let sit one minute to start melting. Stir until creamy and smooth..
14. Pour over the top of peanut butter layer..
15. Refrigerate for two hours to set up before cutting into squares to serve..
16. Recipe by taylor68too..