Easy Way to Cook Favorite Apple turnovers

Apple turnovers Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer.

Here is the best “Apple turnovers” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Apple turnovers

1. Make ready of For the pastry.
2. It’s 250 g of strong plain flour.
3. It’s 1 tsp of fine sea salt.
4. Make ready 150 ml of cold water.
5. It’s 250 g of butter.
6. It’s of Filling.
7. Make ready 6 of apples.
8. It’s 4 tablespoons of caster sugar.
9. Prepare 1 tablespoon of cinnamon.

Of course, once you've tried them, they're sure to become a recipe you'll make over and over again.Simple apple turnovers with diced tart apples, currants, walnuts, sugar and cinnamon, baked in puff pastry.These homemade apple turnovers dusted with cinnamon sugar are simply irresistible.Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry?

Apple turnovers step by step

1. Sift the flour and salt. Chop the room temperature butter into large chunks..
2. Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much..
3. Wrap in cling film and allow to rest in the fridge for 20 minutes..
4. Peel, core and dice the apple..
5. Remove your pastry from the fridge and roll into a rectangle shape..
6. You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times..
7. Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready..
8. When the pastry is ready, roll it out one more time and cut into squares..
9. Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry..
10. Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too..
11. Place in a preheated oven at 200 degrees for 25 minutes until golden brown..

They will lose their crispiness, but are still delicious.I hope you enjoy this Apple Turnovers Recipe!Classic apple turnovers are an easy fall treat everyone should make at least once.

Many people find homemade puff pastry to be an intimidating.Apple Turnovers: Working with one square of puff pastry at a time, brush the edges of the pastry with egg wash.Download Apple turnover stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Spread combined Apple, rind, Sugar and spices over one half of each slice of bread.Best Apple Turnovers you will every have!