Recipe of Yummy Apple Turnover

Apple Turnover Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A perfect filling for apple turnovers! I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze.

Here is the best “Apple Turnover” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Apple Turnover

1. Take 1 batch of homemade/store bought puff pastry.
2. Make ready 4-5 of small apples, peeled, cored, diced.
3. You need 1/4 cup of light brown sugar.
4. Prepare 1 tsp of ground cinnamon.
5. Prepare 1 tbs of lemon juice.
6. Prepare 1/4 tsp of salt.
7. Take 1 tbs of unsalted butter.
8. Make ready 1 of egg yolk, lightly beaten.

But trust us, they aren't really!These sweet and flaky pastries are similar to hand pies but with an airy, buttery crust that's less dense.Puff pastry is the key to creating that perfectly light crust, which makes turnovers so scrumptious.These soft on the inside, flaky on the outside apple turnovers are incredibly easy to make, thanks to the use of store-bought puff pastry.

Apple Turnover step by step

1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper..
2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently..
3. Remove the apples from the heat and let cool to room temperature..
4. Take the puff pastry out from the fridge..
5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares..
6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies..
7. Crimp tightly along the edges with a fork to seal..
8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk..
9. Bake the pies for 20-25 minutes, or until golden brown and puffy..
10. Flaky, buttery and sweet..

It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze.I freeze the extra turnovers and warm them up in the microwave.They're great with coffee. —Dorothy Bayes, Sardis, Ohio At first glance, apple turnovers can seem intimidating.

Combine the orange zest and orange juice in a bowl.Classic apple turnovers are an easy fall treat everyone should make at least once.Of course, once you've tried them, they're sure to become a recipe you'll make over and over again.With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies.If you use already-prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will have lots of buttery layers.; If you use a homemade butter crust (pâte brisée), which is really not so hard to make, your pastry will taste wonderful, and may even be flaky, but not filled with puffy layers.