Recipe of Tasty Sweet Caramel Chocolate Cake

Sweet Caramel Chocolate Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sweet Caramel Chocolate Cake” recipe we have found until now. This is gonna really delicious.

Ingredients of Sweet Caramel Chocolate Cake

1. It’s 1 cup of sugar.
2. Take 1 cup of flour.
3. It’s 4 of eggs.
4. You need of Chocolate (sauce or powder).
5. It’s 1 teaspoon of baking powder.
6. Take 1 cup of sugar for caramel.
7. You need of Vanilla or chocolate essence for cake.
8. Make ready 1/4 cup of water for caramel.

Sweet Caramel Chocolate Cake step by step

1. Add a cup of sugar in a pan and let it burn until brown..
2. Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it.
3. Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter.
4. Preheat the oven before the mixing. I used a large skillet and putted a small stage..
5. Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce.