Recipe of Super Quick Rich Tteokbokki (dukbokki) korean rice cake

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Rich Tteokbokki (dukbokki) korean rice cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rich Tteokbokki (dukbokki) korean rice cake Recipe. Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive!

You can have Rich Tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rich Tteokbokki (dukbokki) korean rice cake

1. Make ready of Dried seaweed/kelp.
2. Prepare 3 cups of water.
3. You need 2 cups of Rice Cake.
4. It’s 1/3 cup of Gochujang (korean chili paste).
5. It’s 1 tbsp of gochu garu (korean chili flakes).
6. Make ready 1 1/2 tbsp of brown sugar.
7. It’s 1 tsp of Sesame seeds.
8. It’s 1 of Green Onions chopped.
9. It’s of Cabbages chopped.
10. Take of Onion chopped.
11. You need of Korean Samyang (optional).
12. Take of Soft boiled eggs (optional).
13. You need of Pork slices (optional).
14. It’s of Mozarella cheese.

Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.Cylindrical, chewy white rice cake noodles called Where to Buy Tteokbokki.You can find instant tteokbokki (Korean rice cakes) in the frozen section of Asian grocery stores and specialized Korean.Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.

Rich Tteokbokki (dukbokki) korean rice cake step by step

1. Mix gochujang, gochugaru, and sugar to make a paste.
2. Simmer water, put in dried seaweed for 10mins.
3. Take out dried seaweed.
4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
5. Put in red paste, mix well, simmer until soup thickens.
6. Put in samyang (instant noodle) and half of the spice packet of samyang.
7. Put in sliced pork and sliced green onions, mix well. Turn the heat up.
8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
9. Serve with eggs and a generous sprinkle of sesame seeds.

This spicy rice cake dish is.Tteokbokki or ddeokbokki is a popular snack in Korea.Transfer it to a plate and serve!

Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles".Tteokbokki (sometimes romanised as dukbokki) is a popular street food dish in Korea.It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made.It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.But you can control the amount of chile paste.