How to Prepare Appetizing Spaghetti Bolognase

Spaghetti Bolognase Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spaghetti Bolognase” recipe we have found so far. This will be really delicious.

Ingredients of Spaghetti Bolognase

1. It’s 750 g of Beef mince (5% fat if possible, but 15% fat will work too).
2. It’s Knob of butter.
3. Make ready of Olive oil, for frying.
4. It’s 1 of large onion, finely diced.
5. You need 3 of garlic cloves, sliced.
6. Make ready 1 tbsp of tomato purée.
7. Prepare 2 tins (800 g) of chopped tomatoes.
8. It’s 2 tsp of dried oregano.
9. Make ready 1 tbsp of smoked paprika.
10. Take 300 g of closed cup mushrooms, chopped.
11. You need Half of a glass of Pinot Grigio.
12. Make ready of To serve.
13. It’s 750 g of spaghetti.
14. You need 400 g of feta cheese, cubed.
15. Make ready 900 g of pitted black olives.
16. Prepare of Cheesy garlic flatbread.

Spaghetti Bolognase instructions

1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted..
2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes..
3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated..
4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes..
5. Add the mushrooms and simmer for a further 5 minutes..
6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional).
7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it..
8. Serve immediately with the pasta and side dishes..